Short stories, mini-fables, whispers and notes of nuisance.

Thursday, December 14, 2006

Comments from the Patron of the Food


Owner of eating shop,

You expelled some odors upon the dinner.A plume of stink that feather fell from the HVAC upon our courses! It reeked havoc and i would have taken off my socks and stuffed the AC exhaust pipe myself, but i was on a date and i didn't want to show my special one my ankle dirt scars. Odors so bad I nor my companion could finish eating our fried foul meals. I appreciate the time it takes to defeather the foul and baste n simmer and everything, but smells are just as important in culinary preparation as are ingredients. Take these things under close inspection. A person who consumes ye grub Dear Sir should not have to smell ye burned cankerous chicken udder no more! I am very handsome but that does not mean I am a deodorizer of ye establishment. I am merely easy on the eyes and have next to nothing to do with scents. Pardon my intensity but the miasma coming from the duct zapped 3 years off my life. Thank you for your attention.

Patron of the Food

2 comments:

Anonymous said...

The chicken place at Bedford and Laffeyete smells like a nursing home.
Lady's and gentalmen always losing their cool in there.

Anonymous said...

Do you mean the smell of clorox, an old loaf of bread and turds mixed together?